![]() On its own, it's not so good but combined with other ingredients, it's a superstar. At first whiff straight out of the bottle, fish sauce is very pungent and fishy. Caster sugar - can use palm sugar or brown sugar for a richer flavour due to the molasses content they have.įish sauce is a liquid derived from the fermentation of fish (usually anchovies), salt and water over a long period of time.For a more subtle heat level, opt for large red chillis - they're way less spicy. ![]() Bird's eye chilli - the perfect choice of chilli for this dipping sauce.If you compare the ones you get from restaurants and this recipe, you might just find that this version is a lot more citrusy and zesty! This is why homemade is always better, right!? Some Vietnamese restaurants would use a combination of lime juice and vinegar to cut back on costs.Although, you'll be missing that desirable citrus freshness. If you don't have lime juice, you can get away with using white vinegar or rice wine vinegar. Fresh lime juice - adds a delicious sour taste with a hit of citrus freshness which complements the fish sauce extremely well.Having said this, nuoc mam is also used interchangeably as a Vietnamese dipping sauce that uses fish sauce, lime juice, sugar and water at the minimum. Many popular Asian recipes such as pho, pad thai, larb, shaking beef, Vietnamese grilled pork, etc all use fish sauce! This is why they're all sooo good! It's pungent, salty and packed with umami (savoury) goodness. Fish sauce is a liquid condiment that is widely used in South-East Asian cooking. Nuoc mam (or the proper spelling: Nước mắm) actually means 'fish sauce'. ![]() Not limited to noodle salads, nuoc mam is used in many Vietnamese dishes ranging from meats to rice to noodles to spring rolls and more! One delicious example: Vietnamese Pork Chops. The beauty of nuoc mam is that it's a perfectly balanced sauce that's sweet, salty, sour, garlicky and spicy all at the same time! Just when you think this sauce can't get any better, it takes just 5 minutes to make! Less if you're quick around the kitchen. The biggest reason, aside from the fact that it's super yum and refreshing, is the nuoc mam dipping sauce! Refreshing, punchy, and tangy! My go-to dish at a Vietnamese restaurant is the vermicelli noodle salad packed with lots of herbs.
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